Are Chefs the New Lawyers?

September 16, 2009
Posted by Jay Livingston

“What I’d really like to do,” Dave said, “ is quit, go to the CIA, and become a chef.” Dave is a real estate lawyer, and we were talking about his potato salad. The CIA he was referring to is the Culinary Institute of America, 90 miles up the Hudson River, not that other one.

Who’s cooking and who’s lawyering isn’t just a matter of individual desire. It’s also a matter of demand in the economy, and maybe Dave’s fantasy had something do with the dismal trough that commercial real estate had been in. But over the last several decades, both these occupations have grown.


(Click on the image for a larger view.)

The graphs, showing the percent of the work force in each occupation, are from Job Voyager. I’d known about BabyName Voyager and used it an a post. As with BabyName, these graphs use blue for men, pink for women.

The boom for lawyers and chefs still looked good in 2000 (I wish the voyage had continued into the 21st century, but this is as far as the data set goes), but the graph for college professors might just as well be the graph for leisure suits and disco balls.

(Click on the image for a larger view.)

The chart on the left shows all professors, but the hard sciences far outnumber the social sciences, which are shown separately on the right. In both charts, after the glory days of the 1970s, there’s a steep decline, steeper in the hard sciences than in the social sciences. But the social sciences curve does not rocket skyward in 1957 (remember Sputnik?) as the hard sciences do. I don’t know what accounts for the professorial bust that begins around 1980, but I’d guess that the baby boomers had something do with it as they aged out of their college years.

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